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Why You Should Keep Instant Dashi in Your Pantry
Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Here's how to use the instant stuff.| Serious Eats
Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Here's how to use the instant stuff.| Serious Eats
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From the types of sweet cobs you'll encounter at the supermarket to the origins of popcorn to all the delicious things you can do with corn starch, hominy, and grits, here's your complete guide to all things corn.| Serious Eats
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Dashi is a simple seaweed-based stock is central to many of Japan's most popular dishes. Here's what you need to know.| Serious Eats
