These patty pan squash are fun, adorable, tasty, & stuffable. This vegetarian / vegan stuffed squash recipe is versatile as you can fill them w/ any leftovers| Eat Simple Food
This raw fennel, tomato, and avocado salad recipe is crisp, light, and refreshing. Fennel has a fresh and slight licorice or anise taste.| Eat Simple Food
This easy pan fried, buttery, & fluffy gnocchi recipe is so good with Italian sausage, kale (or spinach), and garnished with Parmesan cheese.| Eat Simple Food