This extra firm tofu recipe is sliced & marinated in tamari (gluten free soy sauce) and pan fried in a non-stick skillet. Perfect light vegetarian dish topping.| Eat Simple Food
This healthy vegetarian collard green wrap recipe is filled with hummus, quinoa, peppers, cucumber, sour cream, & mint. It can be made vegan.| Eat Simple Food
This vegan /vegetarian roasted sweet potatoes, chickpeas, & cilantro recipe is cooked in Indian spices & coconut milk, served w/ rice & topped w/ coconut flakes.| Eat Simple Food
This flattened Chicken Paillard recipe uses chicken breast pounded flat and quickly pan seared with fresh lemon juice, olive oil, and herbs.| Eat Simple Food
This easy and simple Asian inspired cucumber salad recipe has soy sauce, sesame oil, and rice vinegar and can be made in 10 minutes. *Video| Eat Simple Food
