Calanus oil: EU-approved novel food rich in astaxanthin & omega-3s. Marine ingredient for supplements with proven antioxidant benefits.| FoodTimes
Paris Administrative Court of Appeal issued a landmark ruling on pesticides, ordering reform of the evaluation system and recognizing the cocktail effect, setting key precedents for environmental protection across the EU.| FoodTimes
Technological strategies to reduce isoflavones in soy foods. Evidence-based solutions for food manufacturers following ANSES safety guidelines.| FoodTimes
Discover bssissa: the ancient Maghreb superfood combining cereals & legumes for complete amino acids. A heritage-based model for modern RTD beverages.| FoodTimes
ETH Zurich researchers discover Galdieria sulphuraria's unique ability to convert formic acid into high-quality protein, achieving 89-100% biomass yields. This breakthrough opens new pathways for sustainable protein production and regulatory approval challenges in the EU.| FoodTimes
Food Times, aims to provide a comprehensive framework for promoting access to safe food, water and healthy diets for all individuals.| FoodTimes