This spinach artichoke dip offers a lighter, fresher twist on the classic without sacrificing the rich flavors. Made with roasted vegetables and creamy Greek yogurt, it’s perfect as a make-ahead appetizer or a delicious leftover treat!| Wyse Guide
Bright arugula pesto made with walnuts, Parmesan cheese, garlic, and roasted red peppers, all whisked into a vibrant sauce. Perfect for pasta, sandwiches, or grilled veggies!| Wyse Guide
Print Recipe| www.wyseguide.com
Why buy mayonnaise when it can be made at home? This recipe for homemade mayonnaise is super easy and can be made in a pinch. Plus, you know each item that goes into the sauce, which means you control what you consume!| Wyse Guide
Flavorful chicken rice bowls with beans and avocado-lime dressing.| Wyse Guide