Creamy Tomato Bisque is the best comfort food for dinner in the fall or winter season This warming soup is made from scratch with canned tomatoes and can be served with fresh basil and grilled cheese sandwiches to dunk in it.| Smack Of Flavor
Reduce food waste and use your leftover summer corn cobs to make a delicious corn broth. This vegetable stock is made in the pressure cooker and results in a flavorful broth for soups, risottos or sauces.| Smack Of Flavor