Make Instant Pot Corn Chowder with fresh corn cobs to make an easy corn broth for maximum flavor. This is a creamy corn, potato and bacon chowder that won’t heat up your kitchen this summer.| Smack Of Flavor
Make homemade chicken stock from leftover roasted chicken bones to save money and reduce food waste. Use this flavorful stock as a delicious base for your next dish or store it in the freezer for future soups.| Smack Of Flavor
Reduce food waste and use your leftover summer corn cobs to make a delicious corn broth. This vegetable stock is made in the pressure cooker and results in a flavorful broth for soups, risottos or sauces.| Smack Of Flavor
