Stir-fried Choy Sum with Deep Fried Thick Tofu is a Chinese greens stir-fry with Japanese flavour. It’s a healthy side dish with flavoursome dashi stock.| RecipeTin Japan
You only need daikon and salt to make Salted Daikon Salad, and it takes 15 minutes, including sweating time. It is simple but delicious.| RecipeTin Japan