I made two slightly different recipes for Bourbon BBQ Sauce and you get both. One is more traditional, the other smokier; both are incredibly easy to make and last for weeks, if not a few months!| Vintage Kitchen Notes
Cherry Caipiroska is a vodka cocktail made with fresh cherries and limes. It's ready in 10 minutes.| Vintage Kitchen Notes
These melt-in-your-mouth thumbprint cookies are sweet and buttery, with that wonderful soft jammy center we all love. And especially good for the holidays. The glaze adds a layer of tart sweetness.| Vintage Kitchen Notes
Crumbly and sweet, these raspberry jam tarts (or butter cookie cups) are like a delicious filled shortbread baked in muffin tins. They can be filled with other spreads or jam flavors.| Vintage Kitchen Notes
Sweet, moist, and with an intense lemon flavor, these bars are super simple to make and have a finger-licking glaze. They keep well for several days and can be frozen.| Vintage Kitchen Notes
This easy Pear Cobbler is fantastic, with juicy, sweet pear chunks smothered in an amazing tender biscuit dough! You'll love this wonderful fall dessert!| Vintage Kitchen Notes
An old-fashioned, Southern way of making peach cobbler and a great way to use leftover pie crust.| Vintage Kitchen Notes
This easy cobbler has a juicy fruit layer topped with a biscuit dough that bakes to a golden brown. It keeps well in the refrigerator for a few days and you can also use frozen fruit.| Vintage Kitchen Notes
Making mini peach cobblers makes it easier to adjust the ratio of filling to biscuit topping. They can be made ahead and frozen.| Vintage Kitchen Notes
This quick bread uses a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen.| Vintage Kitchen Notes
Soft homemade blueberry-packed muffins that rise beautifully and bake to a golden brown. They're glazed with a subtly lemon-flavored icing. They are ready in 45 minutes and freeze well.| Vintage Kitchen Notes
These muffins are slightly sweet, easy to make, soft, moist, and perfect for freezing. They will rise, crack, and bake to a light golden brown.| Vintage Kitchen Notes
A lemon pound cake with sour cream for a perfect dense crumb, with lemon zest and juice for that fresh flavor we all love. Versatile and loved by everyone.| Vintage Kitchen Notes
A twist on the classic cake, these Black Forest Tartlets have a chocolate crust, raspberry jam, cherries, whipped cream and chocolate shards!| Vintage Kitchen Notes
Sweet and juicy cherries topped with a crunchy, buttery crumble. An easy dessert that can be frozen and made traditional or gluten-free.| Vintage Kitchen Notes
An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!| Vintage Kitchen Notes
These soft Italian Lemon Ricotta Cookies are melt-in-your-mouth good and topped with a sweet, sugary glaze with fresh lemon zest.| Vintage Kitchen Notes
A sweet and perfectly dense lemon-flavored pound cake bursting with blueberries in every bite. It keeps well and can be frozen.| Vintage Kitchen Notes
Also known as pumpkin crunch cake. It's an easy, cobbler-like dessert, similar to a crustless pumpkin pie with a 2-ingredient crumb topping.| Vintage Kitchen Notes
Wonderfully lemony, these gorgeous cupcakes are sweet and soft, with a lemon curd center and a lemon cream cheese frosting. All components can be made ahead.| Vintage Kitchen Notes
These classic cookies are easy to make and the perfect combination of sweet and tangy. A soft and buttery dough with a melt-in-your-mouth quality and zesty filling that will leave you craving more.| Vintage Kitchen Notes
This is one of the easiest desserts and it includes a shortcut: cake mix. Similar to a cobbler, it has a layer of juicy peaches with a crunchy topping that bakes to a golden brown and is fantastic!| Vintage Kitchen Notes
A mix of crumb and coffee cake, it's fresh and lemony, with juicy blueberries and a crunchy streusel topping made with oil. It's an easy recipe that keeps well.| Vintage Kitchen Notes
An old-fashioned dessert recipe that is ready in an hour! A syrupy, juicy peach layer and a buttery biscuit topping that is soft but crunchy.| Vintage Kitchen Notes
Creamy, smooth, with a sour cream topping and the unmistakable caramel flavor that only brown sugar can achieve. It keeps well and can be frozen. A great idea for a holiday dessert.| Vintage Kitchen Notes
These Zucchini Muffins with Chocolate Chips are easy to make, moist and flavorful, keep well and bake to a golden brown. Laced with cinnamon, they're a great breakfast or mid-morning snack.| Vintage Kitchen Notes
Raisin Bran Muffins are fabulous, easy to make, moist and yummy muffins. Make them ahead and freeze so you have something quick for busy mornings!| Vintage Kitchen Notes
Super easy to make, I took the best muffin recipe I know and baked it in a loaf pan with sweet blackberries and orange zest. The result is superb and perfect for breakfast and brunch.| Vintage Kitchen Notes
Sweet and lemony, these little almond flour tea cakes freeze well, are moist with a great texture, and can be made with other berries.| Vintage Kitchen Notes
A quick bread that bakes to a golden brown and is covered with the most eye-catching pink icing. The flavors are amazing together, you can use fresh or frozen fruit, the crumb is soft and keeps well.| Vintage Kitchen Notes
Tangy and sweet, this simple and spicy homemade condiment can breathe new life into fries, chicken nuggets, burgers, marinades and ribs.| Vintage Kitchen Notes