Lebanese Vermicelli Rice
A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
This Yakhnet Batata is a hearty Lebanese potato stew. This meat-free dish features chunks of stewed potatoes and beans in a flavorful cilantro and garlic broth.| Plant Based Folk
Maghmour, or Lebanese Moussaka, is a traditional vegan dish featuring tender eggplant, chickpeas, onions, and spices simmered in a rich tomato sauce.| Plant Based Folk
Lebanese spinach stew without meat is a hearty dish made with fresh spinach, simple ingredients, and ready in 30 minutes, perfect for weeknight dinners.| Plant Based Folk
The nutty flavor of bulgur with the rich, caramelized taste of vermicelli. This bulgur with vermicelli pilaf is a versatile side dish.| Plant Based Folk
Explore a collection of the best vegan Lebanese stew recipes which are perfect for warming up on chilly nights.| Plant Based Folk
