A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
The nutty flavor of bulgur with the rich, caramelized taste of vermicelli. This bulgur with vermicelli pilaf is a versatile side dish.| Plant Based Folk
This vegan black eyed peas with greens Lebanese recipe is a traditional comforting meal. It's known as selek bi loubiah.| Plant Based Folk
Explore a collection of the best vegan Lebanese stew recipes which are perfect for warming up on chilly nights.| Plant Based Folk