Bulgur with Vermicelli
The nutty flavor of bulgur with the rich, caramelized taste of vermicelli. This bulgur with vermicelli pilaf is a versatile side dish.| Plant Based Folk
The nutty flavor of bulgur with the rich, caramelized taste of vermicelli. This bulgur with vermicelli pilaf is a versatile side dish.| Plant Based Folk
Delicious bazella w riz without meat. An easy vegan Lebanese pea stew recipe where sweet peats, and carrots are simmered in a tomato base.| Plant Based Folk
Bamia is a classic Middle Eastern okra stew. This is a hearty Lebanese version made with tomatoes and without meat.| Plant Based Folk
Explore a collection of the best vegan Lebanese stew recipes which are perfect for warming up on chilly nights.| Plant Based Folk
