Vegan Pumpkin Oatmeal Cookies with Maple Glaze - Katiebird Bakes
Soft, perfectly pumpkin spiced and chewy, these easy and healthy vegan pumpkin oatmeal cookies with maple glaze are also gluten-free using only oats and oat flour.| Katiebird Bakes
Soft, perfectly pumpkin spiced and chewy, these easy and healthy vegan pumpkin oatmeal cookies with maple glaze are also gluten-free using only oats and oat flour.| Katiebird Bakes
These pumpkin bars with cream cheese frosting are a must every fall - they're easy to make and feature pumpkin puree, cinnamon, and olive oil for a soft texture, with tangy cream cheese frosting on top.| Katiebird Bakes
These easy pumpkin spice muffins are made from scratch using half a cup of pumpkin puree, melted butter, and a blend of cinnamon and pumpkin pie spice for the best fall pumpkin flavor in 6 tall bakery-style muffins.| Katiebird Bakes
These easy baked pumpkin donuts are soft, well-spiced with cinnamon and pumpkin pie spice, and glazed with a salted maple glaze that sets and isn't thin! No mixer needed for this simple recipe made from scratch; makes 8 baked donuts.| Katiebird Bakes
