Basmati rice is grown in India and the Middle East. This long-grain rice has a floral aroma and nutty flavor and is used in pilafs and curries.| The Spruce Eats
If you're making brown rice for dinner, prep extra and store it to make 3 delicious, diverse meals that also pack up easily for weeknight ease.| The Spruce Eats
Jasmine rice is a long-grain fragrant rice variety with a sweet and nutty flavor. It's widely consumed throughout Asia, India, and the Middle East.| The Spruce Eats