Traeger Seattle Dogs – Or Whatever You Do
Our Traeger Seattle Dogs bring out the best in very simple ingredients. It’s casual, fun, and full of flavor.| Or Whatever You Do
PrintGround Pork Udon| www.orwhateveryoudo.com
PrintMacadamia Crusted Lingcod with Thai Green Curry Sauce| www.orwhateveryoudo.com
Our Traeger Seattle Dogs bring out the best in very simple ingredients. It’s casual, fun, and full of flavor.| Or Whatever You Do
Our easy recipe for Traeger Hot Dogs will quickly become the only way you cook hot dogs all season long! So delicious!| Or Whatever You Do
Our easy recipe for Pellet Grill Slot Dogs are a fun and flavorful twist on a classic grilled hot dog. We use a special tool to score the surface for extra texture and crispy edges.| Or Whatever You Do
PrintCantonese-Style Steamed Fish| www.orwhateveryoudo.com
This High-Protein Egg Drop Soup is a simple and satisfying recipe, perfect for a quick meal or an easy side dish. The key to its nutritional boost is using chicken bone broth, which adds depth| Or Whatever You Do
Our Smoked Tuna Loin recipe is the one you'll keep coming back to over and over again. It's easy, unfussy, and the result is flavorful, tender fish that is just right for slicing up and| Or Whatever You Do
This incredibly delicious recipe for Pistachio Crusted Lingcod is perfect for a fancy dinner or an easy weeknight meal.| Or Whatever You Do
Pressure Canned Albacore Tuna offers rich flavor, long shelf life, and full control over the preservation process. This method uses a pressure canner to safely seal tuna in its own juices, creating a ready-to-use pantry| Or Whatever You Do
Our recipe if simple Salmon Nigiri is the perfect way to have a restaurant experience right at home! Nigiri isn't as difficult to make as traditional sushi rolls, so this recipe is approachable even for| Or Whatever You Do
Our easy recipe for BBQ Chicken Leg Quarters is going to be such a hit at your next cookout or party! Chicken leg quarters are cheap, and with a bit of help from our chicken| Or Whatever You Do
This Ground Pork Udon is a satisfying, quick-cooking meal packed with savory miso flavor, tender ground pork, and lots of fresh vegetables. With a homemade sauce made from soy sauce, Japanese BBQ, and miso, it’s| Or Whatever You Do
Cantonese-Style Steamed Fish is a quick, healthy dish that highlights fresh fish with savory soy sauce and fragrant aromatics. Ready in under 20 minutes, it’s perfect for weeknight dinners or elegant entertaining. Cantonese-Style Steamed Fish| Or Whatever You Do
This spicy Asian-style Sous Vide Lingcod Cheeks recipe uses bold, aromatic ingredients to infuse the tender fish with sweet, tangy, and umami-rich flavor. Using the sous vide technique ensures perfectly cooked cheeks that stay juicy| Or Whatever You Do
My recipe for Grilled Flanken Short Ribs are quick to cook and packed with flavor, making them a great weeknight option or a standout dish for a get-together. This recipe uses a bold Korean-inspired marinade| Or Whatever You Do
This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe| Or Whatever You Do
This Macadamia Crusted Lingcod with Thai Green Curry Sauce is full of bold flavors blended together in a dish that’s surprisingly easy to make. The crispy, nutty crust is combined with a rich, coconut-based curry| Or Whatever You Do
Grilling season is here and it calls for a bold start, and these Traeger Chicago Dogs deliver just the punch. This recipe brings together smoky beef hot dogs and the unmistakable toppings of a classic| Or Whatever You Do
This Traeger Miso Marinated Lingcod is a play on the famous Nobu dish, but made with freshly caught Pacific Northwest Lingcod. Slightly sweet, umami-rich flavor on a filet of tender white fish that's perfect for| Or Whatever You Do
