Cozy up with these Apple Cider Sourdough Donuts! Made with sourdough discard and warm fall spices, they're soft, tangy, and full of apple flavor—perfect for autumn baking.| Amy Bakes Bread
Crispy, fluffy, and filled with cinnamon-spiced apples — these sourdough apple fritters are the perfect way to use up your discard or starter. A cozy, crowd-pleasing treat!| Amy Bakes Bread