Mango Tart with Pastry Cream and Coconut-Graham Cracker Crust | A Latin Flair
This exquisite fruit tart uses fresh Mangos and a smooth vanilla pastry cream nestled in a crunchy tropical tasting coconut and graham crackers crust. A bite of this fusion of fresh fruit, silky cream, and crunchy crust makes this one of the most scrumptious mango coconut desserts you can eat. A beautifully decorated mango rose tart that is easy to make and bound to impress!| A Latin Flair
