Creamy Oil-Free White Bean Hummus - Veggies Save The Day
Skip the chickpeas and try this easy white bean hummus made with lemon, garlic, and oregano. It's oil-free, super creamy, and ready in just 15 minutes!| Veggies Save The Day
Skip the chickpeas and try this easy white bean hummus made with lemon, garlic, and oregano. It's oil-free, super creamy, and ready in just 15 minutes!| Veggies Save The Day
Refreshing Vegan Greek Salad is easy to make at home with fresh vegetables, olives, vegan feta cheese, and a tangy homemade dressing.| Veggies Save The Day
Vegan Greek Dressing tastes better than store-bought and is easy to make in minutes with only 3 ingredients plus salt and pepper.| Veggies Save The Day
Loaded with fresh parsley, mint, and lemon, delicious Herbed Quinoa Salad is inspired by the fresh flavors of Middle Eastern Tabbouleh.| Veggies Save The Day
Vegan pesto tofu is ready in under 30 minutes using store-bought or homemade pesto in an oven or air fryer. Tearing the tofu creates crispy edges and extra surface area for the sauce to cling to.| Veggies Save The Day
A simple yet flavorful rustic pasta dish, Mediterranean Penne features tender zucchini, sweet cherry tomatoes, and buttery pine nuts. It's easy to make any night of the week in 30 minutes with only 7 ingredients.| Veggies Save The Day
Colorful lettuce-free vegan Greek chickpea salad features creamy cubes of avocado in place of feta. Delicious and easy to make in 15 minutes!| Veggies Save The Day
It's easy to turn a block of tofu into a deli-style meat alternative to make a delicious Tofu Sandwich with your favorite bread and toppings. Seasoned with balsamic vinegar, tamari, and Dijon, the tofu slices are ready to eat in 30 minutes.| Veggies Save The Day
