living well within our means| Little Frugal Homestead
No honey? Maple syrup, agave, molasses, or corn syrup can step in to keep your recipes sweet and delicious.| Little Frugal Homestead
No evaporated milk? Use regular milk simmered down, half-and-half, heavy cream, or non-dairy options like oat or almond milk.| Little Frugal Homestead
No cream cheese? Try Greek yogurt, cottage cheese, mascarpone, or blended tofu to keep things creamy in both sweet and savory dishes.| Little Frugal Homestead
Out of lemon juice? Try vinegar, lime juice, or white wine to save your recipe without losing that bright, acidic kick.| Little Frugal Homestead
Tahini adds rich, nutty depth to many recipes, but it’s not always something you have on hand. This post explores the best ways to replace it without losing flavor or texture.| Little Frugal Homestead
Master the basics of water bath canning. Preserve your favorite fruits and veggies easily and safely at home. Complete directions and all the tools you need to successfully water bath can!| Little Frugal Homestead