The Hurricane is one of those cocktails with dozens of different recipes circulating around the web. But what was the original recipe? And how did the classic become the bright red drink it is today?| Moody Mixologist
Dragon fruit may be mild, but what it lacks in bold flavor, it really makes up for with vibrant color! This easy dragon fruit simple syrup recipe uses pink-fleshed fruit (rather than white) for a fun and delicious way to sweeten all kinds of drinks.| Moody Mixologist
Fassionola is a cocktail syrup made from a blend of tropical fruits. It’s a fairly rare syrup to see today, but it was once a common ingredient in the mixed drinks of tiki bars like| Moody Mixologist
