How to Make Loaded Shrimp Baked Potato - Seasoned to Taste
The loaded shrimp baked potato is an upgrade from the classic baked potato! Topped with a creamy cajun sauce, broccoli, and succulent shrimp.| Seasoned to Taste
The loaded shrimp baked potato is an upgrade from the classic baked potato! Topped with a creamy cajun sauce, broccoli, and succulent shrimp.| Seasoned to Taste
Sushi Bake with Spicy Crab is a trending TikTok recipe! Layered deconstructed sushi with sticky rice, crab, sriracha, and jalapeño.| Seasoned to Taste
Crispy fried pickles coated in seasoned cornmeal flour and served with remoulade sauce. An easy appetizer or snack, perfect for parties.| Seasoned to Taste
Crab fried rice is a tasty Thai dish that includes crab meat tossed in a savory blend of sesame oil, soy sauce, herbs and scrambled eggs.| Seasoned to Taste
New Orleans Crab Balls with Crawfish are a cajun inspired recipe, bursting with texture and flavor. These fluffy, yet crispy bites are packed with lump crab, crawfish tails, holy trinity, cajun spices, and fried till golden.| Seasoned to Taste
Crab Sushi Bake is a no-bake casserole packed with traditional sushi ingredients. Enjoy a fun, easy reconstructed sushi roll any weeknight!| Seasoned to Taste
Crab deviled eggs are a creamy, savory blend of egg yolks, mayo, Old Bay seasoning, and fresh crab, for a tasty spin on the classic dish.| Seasoned to Taste
Add a tasty- twist to your traditional deviled eggs with fresh herbs, lemon and pepper sauce topped with buttered cajun-creole shrimp!| Seasoned to Taste
This creamy, Louisiana-style remoulade sauce comes together in minutes and pairs perfectly with crab cakes, po boys, and more.| Seasoned to Taste
This crispy Shrimp Po’ Boy recipe features fried shrimp, chewy French bread, and tangy remoulade sauce for a New Orleans-style sandwich.| Seasoned to Taste
Crispy, golden air fryer crab cakes made with lump crab meat and minimal filler. Easy to prep, quick to cook, and packed with flavor.| Seasoned to Taste
