A classic Pineapple Upside Down Cake is one of the best desserts out there. It is a simple recipe, yet yields such an impressive and delicious cake.| Savory Nothings
This is the carrot loaf cake I grew up on—moist, warmly spiced, and topped with a fluffy cream cheese frosting. Made with real grated carrots, pantry staples, and zero raisins (because obviously), it’s easy, nostalgic, and always a hit.| Savory Nothings
These bakery-style carrot muffins are everything: fluffy, moist, and packed with freshly grated carrot. No weird mix-ins—just real ingredients and expert tips by one sassy baker. Updated with new photos, same perfect recipe since 2021!| Savory Nothings