Cranberry Orange Sourdough Discard Biscotti - Make It Dough
Transform sourdough discard into a festive delight! Our Cranberry Sourdough Biscotti: crisp, sweet, and tart perfection in every bite.| Make It Dough
Transform sourdough discard into a festive delight! Our Cranberry Sourdough Biscotti: crisp, sweet, and tart perfection in every bite.| Make It Dough
Made with a homemade blueberry jam on sourdough shortbread, these Sourdough Blueberry Shortbread Bars are a great way to use excess starter.| Make It Dough
Don’t throw away your discard, use it to make these crisp and tender Sourdough Biscotti. These twice baked cookies stay fresh for weeks!| Make It Dough
The perfect cookie for gift giving, Sourdough Peppermint Biscotti. With an enhanced flavor thanks to its unique sourdough twist.| Make It Dough
Light, crisp and full of chocolate flavor, these Sourdough Chocolate Biscotti are a delicious way to use up your excess sourdough discard.| Make It Dough
