This recipe came about because I was seeing pasta salads and potato salads everywhere, and all I could think about was – why not a crispy gnocchi & cucumber salad? It might seem ridiculous, but the bright crunchiness from the...Read More| Justine Doiron
Summer means gazpacho, but gazpacho has never been the full meal for me. I need more texture, and a few more filling ingredients. So that's how this bright, spicy, cool but filling gazpacho came to be. It incorporates slow-roasted salmon, crispy rice for texture, and it's seriously delicious.| Justine Doiron