Garlic Confit and Garlic Oil
Slow-cooked Garlic Confit and Garlic Oil is rich, sweet, flavorful and adds loads of mellow savoriness to whatever it is combined with!| Mangia with Michele
Slow-cooked Garlic Confit and Garlic Oil is rich, sweet, flavorful and adds loads of mellow savoriness to whatever it is combined with!| Mangia with Michele
Trofie al Pesto Genovese with Green Beans and Potatoes is a classic summer pasta recipe from northern Italy made with homemade basil pesto.| Mangia with Michele
Bruschetta al Pomodoro tops grilled bread with juicy, ripe tomatoes, basil, black olives and extra virgin olive oil in this classic, Italian, summer appetizer.| Mangia with Michele
