A brighter and lighter version of the Classic Waldorf Salad. Honeycrisp Apples, Carrots, Yogurt, Mayo, Golden Raisins, Celery and Walnuts.| The Vintage Cook
Vintage style Green Pea Salad made with light sour cream and light mayo, thawed peas, crunchy celery, cheddar cheese and crispy bacon.| The Vintage Cook