Zigni is a delicious spicy & aromatic stew made with berbere seasoning. This recipe shows how to prepare it using beef, lamb or goat meat.| End of the Fork
Our kohlrabi slaw is made with vinaigrette & no mayo making it dairy free & egg free. Its peppery, tangy & crunchy, perfect for grilled meats in sandwiches or wraps.| End of the Fork