Georgian eggplant rolls filled with a walnut garlic paste and served with pomegranate arils and fresh herbs. A popular Georgian appetizer.| Electric Blue Food - Kitchen stories from abroad
Eggplant ricotta dip is a great vegetarian healthy dip! Made with roasted eggplants, chili oil, ricotta and tomato paste, topped with almonds.| Electric Blue Food - Kitchen stories from abroad
Eggplant parmesan pizza made with fried eggplants and grated parmesan added to the hot pizza the moment it comes out of the oven.| Electric Blue Food - Kitchen stories from abroad
