This recipe for vegan egg and chorizo tacos freeze well for a make-ahead vegan breakfast any day of the week at cost just $1.84 each.| The Stingy Vegan
This vegan chickpea avocado salad is easy and great for a weekday lunch, side dish or to take to a potluck, picnic or BBQ. Served with a creamy dressing.| The Stingy Vegan
At just $0.58 a serving, this bean and lentil salad is great for a main, side, BBQ or picnic.| The Stingy Vegan