Just $1.16 a serving for this raw vegan noodles salad recipe with veggies and an Asian dressing. It's easy to make and is great served as a main or side dish.| The Stingy Vegan
This recipe for vegan egg and chorizo tacos freeze well for a make-ahead vegan breakfast any day of the week at cost just $1.84 each.| The Stingy Vegan
This vegan chickpea avocado salad is easy and great for a weekday lunch, side dish or to take to a potluck, picnic or BBQ. Served with a creamy dressing.| The Stingy Vegan
At just $0.85 each, these tofu banh mi vegan sliders are great as vegan finger food for a party, or as a delicious dinner served with fries or a salad.| The Stingy Vegan
At just $0.58 a serving, this bean and lentil salad is great for a main, side, BBQ or picnic.| The Stingy Vegan