This recipe for vegan egg and chorizo tacos freeze well for a make-ahead vegan breakfast any day of the week at cost just $1.84 each.| The Stingy Vegan
You’ll get a whole, balanced and filling meal in just one dish for $2.88 with this baked beet falafel vegan quinoa bowl with horseradish dill sauce.| The Stingy Vegan
At just $0.58 a serving, this bean and lentil salad is great for a main, side, BBQ or picnic.| The Stingy Vegan