Chicken Shawarma & Wine Pairing - (with reasons!)
Crisp wines such as Sparkling Wine, Rosé, Riesling and Sauvignon Blanc pair best with Chicken Shawarma spread on top of rice or stuffed into a pita| Drink & Pair
Shepherd's Pie pairs best with earthy & acidic red wines such as Pinot Noir, Chianti, and Côtes-du-Rhône. A buttery Chardonnay also pairs well.| Drink & Pair
If your Lamb Gyro isn't drowning in Tzatziki sauce, fruit-forward red wines, such as Zinfandel, Agiorgitiko, Côtes du Rhône and Lagrein pair up best.| Drink & Pair
Cottage Pie pairs best with medium-bodied red wines with plenty of acidity and earthy, smoky, or peppery notes, such as, Pinot Noir, Chianti, Rioja and Shiraz.| Drink & Pair
Crisp wines such as Sparkling Wine, Rosé, Riesling and Sauvignon Blanc pair best with Chicken Shawarma spread on top of rice or stuffed into a pita| Drink & Pair
Salade Niçoise is a diverse salad that pairs best with Rosé, low tannin reds, like Pinot Noir and neutral whites like Gavi, Albariño, Arneis & Chenin Blanc.| Drink & Pair
Crisp white wines such as Chenin Blanc, Chablis and Pinot Grigio Pair best with Chicken Kiev due to their high acidity.| Drink & Pair
Butternut Squash soup pairs up with dry and flavourful whites such as Chardonnay, Viognier, Pinot Gris, Gewurztraminer & Riesling.| Drink & Pair
Creole Jambalaya, which contains tomatoes, pairs best with medium-bodied and acidic red wines such as Chianti, Rioja, Zinfandel and Pinot Noir.| Drink & Pair
Gumbo pairs best with an off-dry Riesling, Chenin Blanc, Gewurztraminer, or Pinot Gris. Stick to white wines that are off-dry if your Gumbo is spicy.| Drink & Pair
Crisp white wines with a hint of citrus pair best with Caesar Salad, such as Sauvignon Blanc, Riesling, Albariño, Pinot Grigio, & Chablis.| Drink & Pair
Spaghetti alle Vongole pairs best with unoaked white wines such as Soave, Pinot Grigio, Chablis, or Frascati.| Drink & Pair
Ham is a sweet, salty, and rich cured meat that pairs best lively wines like Riesling, Sauvignon Blanc, Beaujolais, Zinfandel & Pinot Noir.| Drink & Pair
Greek Salad pairs best with crisp white wines with lots of acidity such as Sauvignon Blanc, Rueda, Pinot Grigio, Assyrtiko & Prosecco.| Drink & Pair
Oaked and creamy white wines like Chardonnay & Viognier pair best with Cedar Planked Salmon as the wines complement the wood smoked flavours.| Drink & Pair
Crisp and zesty unoaked white whites, such as Pinot Gris, Albariño, Chablis, and Vinho Verde pair best with the lean and mild flavours of Sea Bass| Drink & Pair
Expressive white wines like Chardonnay, Riesling or Gewürztraminer go best with Turkey as they match the weight of Turkey while imparting refreshing fruity flavours.| Drink & Pair
Pork Chops pairs best with Pinot Noir, Zinfandel, Torrontés, Beaujolais & Chardonnay as their fresh flavours elevate the natural flavours.| Drink & Pair
The best wine to pair with Cioppino are crisp white wines like Sancerre, Chablis and Albariño, along with acidic red wines like Dolcetto & Chianti.| Drink & Pair
Sauvignon Blanc, Riesling, Albariño, Grüner Veltliner, or Chenin Blanc are acidic white wines with a hint of tang that combine nicely with Ceviche.| Drink & Pair
Crisp white wines like Sauvignon Blanc, and Champagne, along with lighter reds such as Beaujolais and Pinot Noir, pair best with Brie Cheese.| Drink & Pair
The best wine to pair with Lemon Chicken are neutral white wines such as Pinot Grigio, Albariño, and Godello.| Drink & Pair
Scallops pair best with a full-bodied Chardonnay, a dry Champagne, a Briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc.| Drink & Pair
Pasta Primavera pairs best with crisp and acidic white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Soave.| Drink & Pair
Chablis, Vermentino, Sauvignon Blanc, and Pinot Gris are the best wine pairings with Halibut as they will not crush the delicate flavours of the fish.| Drink & Pair
Caprese Salad pairs best with acidic white wines such as Falanghina, Fiano di Avellino, Pinot Grigio, Vermentino, and Gavi.| Drink & Pair
The best wines to pair with Pad Thai are Riesling, Sauvignon Blanc, Sylvaner, Beaujolais and Prosecco.| Drink & Pair
Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier| Drink & Pair
Chicken Pot Pie pairs best with medium to full-bodied white wines like Chardonnay, Viognier, Pinot Gris and Grüner Veltliner.| Drink & Pair
The best wines to pair with Salmon are Pinot Noir, Chardonnay, Rosé, Sauvignon Blanc and Beaujolais Cru.| Drink & Pair
