Chicken Shawarma & Wine Pairing - (with reasons!)
Crisp wines such as Sparkling Wine, Rosé, Riesling and Sauvignon Blanc pair best with Chicken Shawarma spread on top of rice or stuffed into a pita| Drink & Pair
If your Lamb Gyro isn't drowning in Tzatziki sauce, fruit-forward red wines, such as Zinfandel, Agiorgitiko, Côtes du Rhône and Lagrein pair up best.| Drink & Pair
Crisp wines such as Sparkling Wine, Rosé, Riesling and Sauvignon Blanc pair best with Chicken Shawarma spread on top of rice or stuffed into a pita| Drink & Pair
Creole Jambalaya, which contains tomatoes, pairs best with medium-bodied and acidic red wines such as Chianti, Rioja, Zinfandel and Pinot Noir.| Drink & Pair
Gumbo pairs best with an off-dry Riesling, Chenin Blanc, Gewurztraminer, or Pinot Gris. Stick to white wines that are off-dry if your Gumbo is spicy.| Drink & Pair
Spaghetti alle Vongole pairs best with unoaked white wines such as Soave, Pinot Grigio, Chablis, or Frascati.| Drink & Pair
Pike pairs best with a rich oaky Chardonnay, white Châteauneuf-du-Pape, an aged white Rioja, Gavi di Gavi, Greco di Tufo and Soave.| Drink & Pair
Ham is a sweet, salty, and rich cured meat that pairs best lively wines like Riesling, Sauvignon Blanc, Beaujolais, Zinfandel & Pinot Noir.| Drink & Pair
Grouper is a mild fish that pairs best with white wines like Chardonnay, Chablis, Chenin Blanc, Sauvignon Blanc and Roussanne.| Drink & Pair
Greek Salad pairs best with crisp white wines with lots of acidity such as Sauvignon Blanc, Rueda, Pinot Grigio, Assyrtiko & Prosecco.| Drink & Pair
Oaked and creamy white wines like Chardonnay & Viognier pair best with Cedar Planked Salmon as the wines complement the wood smoked flavours.| Drink & Pair
The best wine to pair with Cioppino are crisp white wines like Sancerre, Chablis and Albariño, along with acidic red wines like Dolcetto & Chianti.| Drink & Pair
The best wine to pair with Lemon Chicken are neutral white wines such as Pinot Grigio, Albariño, and Godello.| Drink & Pair
Citrusy and Crisp white whites like Sauvignon Blanc, Verdejo, Pinot Grigio, & Fiano pair best with Shrimp Scampi.| Drink & Pair
Scallops pair best with a full-bodied Chardonnay, a dry Champagne, a Briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc.| Drink & Pair
Pasta Primavera pairs best with crisp and acidic white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Soave.| Drink & Pair
Chablis, Vermentino, Sauvignon Blanc, and Pinot Gris are the best wine pairings with Halibut as they will not crush the delicate flavours of the fish.| Drink & Pair
Crab legs pair best with Chardonnay, Riesling, Muscadet, Sauvignon Blanc, Champagne and Pinot Gris.| Drink & Pair
Caprese Salad pairs best with acidic white wines such as Falanghina, Fiano di Avellino, Pinot Grigio, Vermentino, and Gavi.| Drink & Pair
Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier| Drink & Pair
The best wines to pair with Salmon are Pinot Noir, Chardonnay, Rosé, Sauvignon Blanc and Beaujolais Cru.| Drink & Pair
