Savennières pairs best with shellfish such as lobster, mussels and crab, along with white fish, salmon, pork tenderloin, turkey, chicken and veal.| Drink & Pair
Vouvray pairs best with Pork Tenderloin, Salmon, Shellfish, Spicy Chicken, Sushi, Trout and Veal.| Drink & Pair
Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish, Salade Niçoise, Spaghetti & Clams and Shellfish.| Drink & Pair
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters.| Drink & Pair
Pinot Grigio pairs up best with light dishes such as Clams, Fish, Prosciutto, Sushi, Pasta, Salad, and Antipasto.| Drink & Pair