Jambalaya & Wine Pairing - (with reasons!)
Creole Jambalaya, which contains tomatoes, pairs best with medium-bodied and acidic red wines such as Chianti, Rioja, Zinfandel and Pinot Noir.| Drink & Pair
Shepherd's Pie pairs best with earthy & acidic red wines such as Pinot Noir, Chianti, and Côtes-du-Rhône. A buttery Chardonnay also pairs well.| Drink & Pair
Cottage Pie pairs best with medium-bodied red wines with plenty of acidity and earthy, smoky, or peppery notes, such as, Pinot Noir, Chianti, Rioja and Shiraz.| Drink & Pair
Blue Cheese pairs best with sweet wines with a hint of nuttiness such as Sauternes, Tawny Port, Sherry, Tokaji, and Moscato d'Asti.| Drink & Pair
The best white wine for cooking is Pinot Grigio and the best red wine for cooking is Chianti.| Drink & Pair
Creole Jambalaya, which contains tomatoes, pairs best with medium-bodied and acidic red wines such as Chianti, Rioja, Zinfandel and Pinot Noir.| Drink & Pair
Gumbo pairs best with an off-dry Riesling, Chenin Blanc, Gewurztraminer, or Pinot Gris. Stick to white wines that are off-dry if your Gumbo is spicy.| Drink & Pair
The best wine to pair with Cioppino are crisp white wines like Sancerre, Chablis and Albariño, along with acidic red wines like Dolcetto & Chianti.| Drink & Pair
The best wine to pair with Lemon Chicken are neutral white wines such as Pinot Grigio, Albariño, and Godello.| Drink & Pair
Caprese Salad pairs best with acidic white wines such as Falanghina, Fiano di Avellino, Pinot Grigio, Vermentino, and Gavi.| Drink & Pair
