Crab legs pair best with Chardonnay, Riesling, Muscadet, Sauvignon Blanc, Champagne and Pinot Gris.| Drink & Pair
Caprese Salad pairs best with acidic white wines such as Falanghina, Fiano di Avellino, Pinot Grigio, Vermentino, and Gavi.| Drink & Pair