Best Pasta Primavera & Wine Pairings - (with reasons!)
Pasta Primavera pairs best with crisp and acidic white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Soave.| Drink & Pair
Crisp white wines such as Chenin Blanc, Chablis and Pinot Grigio Pair best with Chicken Kiev due to their high acidity.| Drink & Pair
The best wine to pair with Cioppino are crisp white wines like Sancerre, Chablis and Albariño, along with acidic red wines like Dolcetto & Chianti.| Drink & Pair
Sauvignon Blanc, Riesling, Albariño, Grüner Veltliner, or Chenin Blanc are acidic white wines with a hint of tang that combine nicely with Ceviche.| Drink & Pair
The best wines to pair with Sole are Chardonnay, Sauvignon Blanc, Riesling and Albariño. Keep all red wines far away!| Drink & Pair
Pasta Primavera pairs best with crisp and acidic white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Soave.| Drink & Pair
Asparagus pairs best with crisp and dry unoaked white wines, such as Sauvignon Blanc, Grüner Veltliner, Pinot Grigio & Vermentino.| Drink & Pair
Caprese Salad pairs best with acidic white wines such as Falanghina, Fiano di Avellino, Pinot Grigio, Vermentino, and Gavi.| Drink & Pair
