Chablis, Vermentino, Sauvignon Blanc, and Pinot Gris are the best wine pairings with Halibut as they will not crush the delicate flavours of the fish.| Drink & Pair
Crab legs pair best with Chardonnay, Riesling, Muscadet, Sauvignon Blanc, Champagne and Pinot Gris.| Drink & Pair