Shepherd's Pie pairs best with earthy & acidic red wines such as Pinot Noir, Chianti, and Côtes-du-Rhône. A buttery Chardonnay also pairs well.| Drink & Pair
If your Lamb Gyro isn't drowning in Tzatziki sauce, fruit-forward red wines, such as Zinfandel, Agiorgitiko, Côtes du Rhône and Lagrein pair up best.| Drink & Pair
Pasta Primavera pairs best with crisp and acidic white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Soave.| Drink & Pair