Vegan Banh Mi with Mushrooms - Veggie Anh
This Vegan Banh Mi with Mushrooms makes a quick & easy lunch in 20 minutes. It presents a lot of exciting flavors: sweet, savory, and tangy.| Veggie Anh
This Vegan Banh Mi with Mushrooms makes a quick & easy lunch in 20 minutes. It presents a lot of exciting flavors: sweet, savory, and tangy.| Veggie Anh
Bibim-guksu is an easy 5-minute Korean spicy cold noodles dish! It makes a refreshing and balanced meal for the summer.| Veggie Anh
This Bulgogi Kimbap is a Korean dish made of seaweed rolls using tempeh and mushrooms. It is a quick, customizable and healthy dish.| Veggie Anh
Transform enoki mushrooms into tasty and realistic Vegan 'Fish'! Perfect as a snack or side dish with rice.| Veggie Anh
These vegan and gluten-free Vietnamese Sesame Balls are filled with a delicious mung bean paste. They are made in the air-fryer, making it healthier yet still indulgent!| Veggie Anh
Lemongrass Tofu is a flavorful & fragrant Vietnamese dish I ate growing up. It is a nourishing side dish that can be made in 20 minutes!| Veggie Anh
These Double Chocolate Baked Oats are a delicious and healthy breakfast option! Easy to make and require just a handful of ingredients.| Veggie Anh
A take on the viral TikTok green goddess salad with the addition of Japanese flavors, making it a filling and nourishing meal!| Veggie Anh
Nothing beats eating dessert for breakfast! This vegan Tiramisu Oatmeal is a vegan twist on the traditional tiramisu, using silken tofu.| Veggie Anh
This easy and budget-friendly Cold Sesame Noodles recipe is not only addicting, but requires a few ingredients and 10 minutes to make.| Veggie Anh
Teriyaki Baked Tofu is a plant-based recipe inspired by the classic Christmas Baked Ham. A delightful appetizer for your holiday table!| Veggie Anh
This Spicy Peanut Noodles recipe is a satisfying dish featuring bold flavors: peanut sauce with a kick of heat and crunchy cucumbers.| Veggie Anh
Impress your guests with this visually stunning and mouthwatering vegan roast "chicken" recipe that uses king oyster mushrooms and rice papers.| Veggie Anh
Prepare this beloved Chinese takeout-inspired Vegan Hot and Sour Soup in the comfort of your kitchen. It's a simple and heartwarming dish| Veggie Anh
Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.| Veggie Anh
This Savory Miso Oatmeal is warm, comforting and packed with umami flavors. It is topped with crispy mushrooms and refreshing greens!| Veggie Anh
These protein pancake bowls are the easiest way to meal prep your pancakes. They are the perfect reason for waking up in the morning!| Veggie Anh
This zesty Cucumber & Carrot Noodle Salad is a playful twist on a Korean Cucumber Salad, jazzed up with noodles for a satisfying meal.| Veggie Anh
Vegan Miso Udon is a quick and hearty one-pot dish that can be made in 25 minutes. It combines chewy udon noodles and miso flavorful broth!| Veggie Anh
Rosé Tteokbokki are Korean rice cakes simmered in a creamy pink sauce. A delicious and comforting snack made from plant-based ingredients.| Veggie Anh
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!| Veggie Anh
This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce.| Veggie Anh
This Tofu Bulgogi is a delicious and saucy vegan version of Korean BBQ, using crumbled tofu. Can be made in 25 minutes.| Veggie Anh
This Korean cucumber salad is a refreshing and easy to make summer salad! The cucumber is tossed in a Korean sauce and adds chickpeas.| Veggie Anh
These innovative vegan rice paper croissants are vegan, gluten-free and crispy on the outside while soft and chewy on the inside.| Veggie Anh
Vegan Kimchi Ramen is an easy one-pot and 20-minute meal that combines the spicy and tangy flavors of kimchi with hearty ramen noodles.| Veggie Anh
This Creamy Kimchi Pasta is flavor-packed and ready in just 30 minutes. It's a quick, healthy, and hearty dinner option.| Veggie Anh
Tofu with Tomato Sauce is a quick and easy-to-make Vietnamese dish. It is flavorful, saucy, and only requires 5 main ingredients.| Veggie Anh
Vegan version of the famous Emily Mariko's trend using Red Lentil 'Salmon'. It's easy to make, flavor-packed and looks very realistic!| Veggie Anh
This Vegan Kimchi Fried Rice is the perfect easy-to-make lunch or dinner. It uses just 8 ingredients, and is ready in 15 minutes 🌱🍚| Veggie Anh
This Teriyaki Soba Noodle combines chewy soba noodles with teriyaki tofu and freshly pickled cucumber and red cabbage. Satisfying and vibrant!| Veggie Anh
Bun Chay is a refreshing and versatile Vietnamese Noodle Salad with Lemongrass Tofu, Savory Mushrooms, tangy pickled carrot, refreshing herbs, and vibrant vegan fish sauce dressing.| Veggie Anh
Vietnamese Rice Paper Dumplings use rice papers to replicate the dumpling wrapper, filled with savory mushrooms and tofu skin.| Veggie Anh
Banh Cuon Chay, are Vietnamese rice rolls wrapped around tofu and mushroom filling, serve with savory Vietnamese dipping sauce!| Veggie Anh
Tempe Orek is a flavorful Indonesian dish using crispy fried tempeh cubes and green beans stir-fried with flavorful aromatics.| Veggie Anh
Almond Tofu is a simple dessert, ideal for hot weather, known for its smooth, jelly-like texture and the deep almond flavor.| Veggie Anh
Black Bean Tofu is an easy affordable alternative to traditional tofu. It has an earthy, slightly sweet taste that complements various dishes.| Veggie Anh
Enjoy delicious Thai noodle dish Vegan Pad See Ew. Savory sauce clings to springy rice noodles, while tofu and veggies add a yummy crunch.| Veggie Anh
A vibrant twist - Vegan Beetroot Banh Xeo, where the entire traditional Banh Xeo is infused with the earthy-sweet goodness of beetroot juice.| Veggie Anh
Xoi Xeo, or Sticky Rice with Mung Bean Paste, is a tasty and easy Vietnamese dish to make. It is a filling way to start the day.| Veggie Anh
Roasted Carrots with Tofu Spread is an easy-to-make and vibrant recipe for your holiday table this year. The beautiful baby carrots are roasted in the oven until golden brown, and served with a creamy tofu spread!| Veggie Anh
This Miso Soup with Mushrooms is a classic and comforting Japanese soup. It is a quick, easy-to-make and satisfying soup.| Veggie Anh
Mushroom Corn Soup is a hearty and nourishing soup that brings together the earthy richness of mushrooms and the sweetness of corn.| Veggie Anh
Vegan Egg Rolls (Chả Giò Chay) features crispy egg rolls with fillings that melt in your mouth, paired with an irresistible dipping sauce.| Veggie Anh
