Easy Skillet Sourdough Naan (Pillowy + Chewy) - Stretch and Folds
This Skillet Sourdough Naan comes out tender with a slight chew, perfect for scooping curries, dunking into sauces, or enjoying straight from the pan.| Stretch and Folds
This Skillet Sourdough Naan comes out tender with a slight chew, perfect for scooping curries, dunking into sauces, or enjoying straight from the pan.| Stretch and Folds
Try this straightforward Dutch oven sourdough rolls recipe, a perfect blend of your favorite sourdough bread and sourdough dinner rolls!| Stretch and Folds
Soft, moist, and lightly spiced, these Spiced Pumpkin Zucchini Muffins are easy to throw together and are great as a snack you can grab quickly. They're perfect if you have some last zucchini to use up| Stretch and Folds
If you need a quick, healthy breakfast recipe, here’s an easy breakfast idea I love. This Instant Pot Blueberry Oatmeal is warm, creamy, and lightly sweet. It’s seriously so simple—just toss everything into the Instant Pot and come back in about 15 minutes.| Stretch and Folds
This thick sourdough sandwich focaccia has become a weekday favorite sourdough bread in our home. It’s soft and fluffy on the inside, golden on the edges, and strong enough to handle just about any sandwich filling—grilled veggies, cheese, deli meat, you name it.| Stretch and Folds
This Simple Cherry Strudel is where I use my go-to strudel dough—the same one I use for apple strudel. This version is simple, flexible, and a lot easier to make. If you’ve got fresh cherries and a little time, you’re already halfway there. It’s a great home-baked treat to make with whatever’s in season and on hand.| Stretch and Folds
If you’ve never tried combining peaches with chocolate and whipped cream, this Slovenian Layered Chocolate Cake with Peaches is a great dessert recipe to try. It’s called Špikov Vrh—a soft cocoa sponge soaked in sweet rum milk, layered with whipped cream and peaches, and topped with a silky chocolate glaze.| Stretch and Folds
These quick Greek yogurt protein bagels are a simple, wholesome way to enjoy bagels without the usual long rising times or complicated ingredients. This bagel recipe is my go-to because it's ready in just 35 minutes—soft, chewy, and so easy to make on busy mornings.| Stretch and Folds
These Sourdough Swedish Cardamom Buns are soft, buttery, and filled with cozy flavors of cinnamon and cardamom—just right for fall baking recipes. I twisted them into pretty little knots and brushed them with a warm vanilla-sugar glaze that makes them shiny and extra delicious.| Stretch and Folds
These sourdough crescent rolls are one of my favorite homemade sourdough roll recipes. They’re soft, buttery, and made with an enriched dough that’s full of flavor and gently fermented overnight. They’re ideal for breakfast with jam, as a dinner side, or simply enjoyed with a swipe of butter.| Stretch and Folds
