French Tian de légumes (Roasted Vegetable Bake)
Authentic French tian de légumes from Provence – layered onions, tomatoes, and courgettes baked with herbs in a traditional ceramic dish.| Mad about Macarons
Authentic French tian de légumes from Provence – layered onions, tomatoes, and courgettes baked with herbs in a traditional ceramic dish.| Mad about Macarons
Fiadone Cheesecake, the most popular Corsican dessert baked with local Brocciu cheese (or ricotta). Easy recipe with its history.| Mad about Macarons
Mint Omelette, an easy recipe and classic dish from Corsica. Served flat with or without cheese (ricotta/brocciu) and cooked with olive oil.| Mad about Macarons
Easy cheese lasagna recipe, an adapted version of the Corsican classic, Cannelloni au Brocciu with ricotta, spinach, tomato and fresh mint.| Mad about Macarons
