Fresh Citrus Salad made with a variety of oranges and grapefruits and dressed in a zesty citrus vinaigrette, topped with pistachios and mint.| The Art of Food and Wine
This Arugula Beet Salad with goat cheese, oranges, pecans, and avocado is tossed in a lemon vinaigrette. Great for lunch or a light dinner| The Art of Food and Wine