How To Make Pesto In A Food Processor (Large Batch Recipe) - Non-Guilty Pleasures
This large batch basil pesto recipe delivers flavourful, bright green, and creamy pesto every time, thanks to Samin Nosrat's food processor method. The Italian flavours of extra virgin olive oil, fragrant basil, nutty pine nuts and parmesan cheese are perfectly balanced. Make a big batch and freeze fresh pesto in ice cube trays so always have fresh homemade pesto ready to use.| Non-Guilty Pleasures
