Simple sourdough focaccia. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe.| Alexandra's Kitchen
This post shows you step-by-step with video guidance for every step, how to make a simple, foolproof, & delicious sourdough pizza crust.| Alexandra's Kitchen
This challenging (to handle) high hydration dough is made with turkey red whole wheat flour and bread flour. It bakes up into a bread with lovely flavor and aroma, as well as a relatively open crumb…| Breadtopia
Try this delicious bread made with a beginner friendly low-ish hydration dough that lends itself to impressive oven spring and ear. The combination of turkey red whole wheat flour and bread flour create a lovely texture and aroma that works great for sandwiches, toast, and more.| Breadtopia