This challenging (to handle) high hydration dough is made with turkey red whole wheat flour and bread flour. It bakes up into a bread with lovely flavor and aroma, as well as a relatively open crumb…| Breadtopia
Try this delicious bread made with a beginner friendly low-ish hydration dough that lends itself to impressive oven spring and ear. The combination of turkey red whole wheat flour and bread flour create a lovely texture and aroma that works great for sandwiches, toast, and more.| Breadtopia