Merlot is a juicy, elegant, and versatile red grape variety that’s grown around the globe, but it’s world famous for its role in the luxurious blends of Bordeaux. While Merlot’s characteristics vary depending on the climate, soil, and winemaking techniques, wines made with the grape are typically dry and can show flavors of red and black fruits, softer tannins, and medium to medium-high body and acidity.| VinePair
Born in Bordeaux, Cabernet Franc shares its heritage with some of the world’s great grapes, including Merlot, Cabernet Sauvignon, and Malbec. However, much like Malbec, it plays a supporting role in the region’s blends.| VinePair
An iconic, food-friendly Italian red wine, Chianti can range in price from $10 a bottle to upwards of $50 for higher-end versions. In recent decades, Chianti has outgrown its old-school straw basket image from the 1970s, and has evolved past being an Anthony Hopkins reference in Silence of the Lambs. Looking for a bottle to drink? Check out our regularly updated list of the best Chianti bottles! Chianti In 60 Seconds: The Chianti region is landlocked in central Italy and includes seven sub-re...| VinePair
Known as the original “Super Tuscan” and kick-starting the Bordeaux-variety revolution in Italy in the 1970s, Sassicaia continues to be one of the most highly sought-after wines in its category. Sassicaia comes from Bolgheri, a small area on Italy’s Etruscan Coast that was often overlooked when compared to nearby powerhouses like Chianti Classico and Brunello di Montalcino. Unlike these other areas, which are known for crafting wines from the local Sangiovese grape, Bolgheri was planted...| VinePair
