Ditch the store-bought tandoori sauce and make it at home! My Tandoori Sauce Marinade is packed with authentic flavors and super easy to whip up. Perfect for marinating 500g of cauliflower, paneer, or a whole chicken. Whether you're grilling, baking, or air frying, this marinade brings that rich, smoky tandoori goodness right to your table. Give it a try and taste the difference!| Sandhya's Kitchen
Indian Onion Tomato Masala, made with onions, tomatoes, ginger, garlic, and spices. A freezable sauce for quick curries & Indian dishes!| Sandhya's Kitchen
Add a touch of deliciousness to your meal with this 5 minutes creamy coriander sauce - perfect for dipping, drizzling, or dolloping.| Sandhya's Kitchen
Make this easy homemade Balti sauce for bold, authentic curry flavours. Vegan, freezer-friendly, and perfect with veggies, paneer, or chickpeas—better than takeaway!| Sandhya's Kitchen
