This Yakamein is a classic Creole fusion of flavors. It's famous in New Orleans for curing hangovers, but makes a delicious meal anytime!| GypsyPlate
How does a sizzling platter of garlicky shrimp goodness sound? Grab some bread for sopping and cook this Spanish tapas, Gambas al Ajillo!| GypsyPlate
This collection of Dinner Ideas for Tonight has something for everyone, with 65+ answers to the question "what's for dinner?"| GypsyPlate
Shrimp de Jonghe. This is a classic Chicago appetizer. Sizzling shrimp laced in butter, garlic and sherry, with a crispy bread crumb topping.| GypsyPlate