How does a sizzling platter of garlicky shrimp goodness sound? Grab some bread for sopping and cook this Spanish tapas, Gambas al Ajillo!| GypsyPlate
Shrimp de Jonghe. This is a classic Chicago appetizer. Sizzling shrimp laced in butter, garlic and sherry, with a crispy bread crumb topping.| GypsyPlate