Moutabal (Easy Levantine Eggplant Dip) - GypsyPlate
Moutabal is a Middle Eastern eggplant dip. Creamy roasted eggplant enhanced with lemon juice, yogurt, tahini and a good dousing of olive oil.| GypsyPlate
Moutabal is a Middle Eastern eggplant dip. Creamy roasted eggplant enhanced with lemon juice, yogurt, tahini and a good dousing of olive oil.| GypsyPlate
This Cajun shrimp scampi is so quick and easy you can make it any weeknight. But it is so fancy and tasty you just might want to save it for special occasions.| GypsyPlate
These Albondigas, or Spanish Meatballs, are a famous tapas dish, where succulent meatballs simmer in the most delicious tomato sauce.| GypsyPlate
Shrimp de Jonghe. This is a classic Chicago appetizer. Sizzling shrimp laced in butter, garlic and sherry, with a crispy bread crumb topping.| GypsyPlate
