This Cajun shrimp scampi is so quick and easy you can make it any weeknight. But it is so fancy and tasty you just might want to save it for special occasions.| GypsyPlate
Shrimp de Jonghe. This is a classic Chicago appetizer. Sizzling shrimp laced in butter, garlic and sherry, with a crispy bread crumb topping.| GypsyPlate