Apple Upside-Down Cake With Maple Syrup | Kelly Neil
This apple upside-down cake, with Nova Scotia apples and pure maple syrup, is a simple fall dessert with a buttery, caramelized topping.| Kelly Neil
This apple upside-down cake, with Nova Scotia apples and pure maple syrup, is a simple fall dessert with a buttery, caramelized topping.| Kelly Neil
Classic strawberry shortcake with real whipped cream, buttery biscuits, and sweet summer strawberries. A nostalgic East Coast favourite.| Kelly Neil
Strawberry rhubarb cobbler is one of the easiest summer desserts. It’s bright in flavour, with jammy fruit and a tender, buttery crust.| Kelly Neil
Maple rhubarb jam made with pure maple syrup and cardamom. A small-batch spread that's not-too-sweet, warmly spiced, and bright in flavour.| Kelly Neil
This vanilla buttercream recipe comes from a Cape Breton grandmother. Made with only four ingredients, it tastes like childhood.| Kelly Neil
